Pain Relief through Diet Changes

Today I am in very good spirit. Why? Because today I'm on a river boat cruising the beautiful Rhine river.

Although I've been just a touch homesick, I've had a wonderful time wandering through Strasbourg, France and Heidelberg, Germany. Tomorrow I'll be in Cologne. Needless to say, but the scenery has been beautiful. The food & wine? Fantastic! (Don't worry. I haven't gained too much weight. I think... ;-)

There is one thing I've discovered, though; sweet wines (like German Riesling) almost instantaneously give me a headache. And before you start judging me: No, I haven't been drinking more than a glass of it. LOL!

However, since pain management is my business, I began to wonder: Could food be affecting your pain, too? It's possible.

People with migraines often find that specific foods -- like red wine and cheeses -- trigger attacks. There's even some studies that suggest consuming fatty meats or milk may worsen the pain of inflammatory arthritis. It's something to seriously think about if you suffer from any type of chronic pain.

Pain is elusive -- it can mysteriously appear from one day to the next and you might never have thought it to be a result of something you consumed. Instead, you may have written it off to just getting older.

If you suspect your diet may be triggering your own flare ups of pain I suggest keeping a food diary for a few weeks to see whether any foods seem to increase your pain. If you think certain foods might be triggers, cut them out and see if your symptoms get better.

After a few weeks, you'll have a valuable record to share with your doctor, or with me at your next massage visit. Which, by the way, I'll start taking appointments on Monday, August 4th - and I look forward to seeing you again soon.

“Listen to your Body”

John Aaron
massage therapist | health coach

Comments

What To Do When You’re Chronically Stressed

Of all the modern-day ailments that seem to affect us, none is more pervasive than stress. Everywhere you turn, there are factors lurking to redirect you from your peaceful pursuit of happiness and lock you in the clutches of “stress.” What exactly is stress—and what more insidious effects does it cause? The dictionary defines stress as “great pressure or force; strain.” In today’s world, we think of stress as the result of too much pressure laid upon us by life, causing mental worry or anguish. This, in turn, manifests itself in tight neck and shoulders, headaches, nervous stomach, etc. But these physical and mental conditions are really only the beginning. Studies show that stressful situations can develop into more threatening health conditions. For instance: A sudden or unexpected stressor can activate your adrenal glands, which sends adrenaline and other hormones into your bloodstream. This brings about an increase in your breathing, heart rate, blood pressure, and blood f...

What to Do If You’ve Got High Cholesterol

As I've gotten older I've realized that takes more than an apple a day to keep the doctor off your back. If you've got high blood pressure or cholesterol levels, the good doc is going to pester you about it—apple or not (and he should!). But don’t blame him - he’s trying to save your life. According to the American Heart Association, 105.2 million adults have borderline to high risk blood cholesterol levels. In addition, nearly one in three adults suffers from high blood pressure and these numbers grow every year. Even more frightening; 82% of those at high risk are unaware of their condition. Could you be one of them? Whether you've had your blood pressure and cholesterol levels checked lately or not, these conditions are deadly and sneaky—many people are unaware of the danger lurking in their own arteries. In fact, many firmly believe that what you don’t know can’t hurt you… They’re dead wrong. What’s so bad about high blood pressure and cholesterol levels...

Ingredients That can Sabotage Your Waistline and Health

It can never stressed enough how important it is that we know exactly what we are eating. With today’s marketing it is so easy to want to what the labels and brightly colored packages of convenience foods say to us, but approach with caution. While a packaged meal may be advertised as healthy, it’s up to you to find out if it really is before you simply buy into a few good words that may or may not be true. People get very excited when they see that convenience foods are labeled as “healthy” or “low-fat,” (I’ve been guilty about this, too) but some minor research needs to be done before indulging. The following are 3 ingredients that I recommend be avoided as much as possible. Trans-fats Trans-fats are found in so many foods that you probably eat on a regular basis. Trans-fats can be found in baked goods, microwave popcorn, fast foods, and frozen foods. These items are all convenient, but they’re not worth risking your health for. Trans-fats can cause an increase in bad choleste...

John Aaron Wellness

Search This Blog