Skip to main content

4 Vegetarian Diet Mistakes

Have you recently switched to a vegetarian diet? Well good for you! There are many studies that show that the vegetarian and vegan lifestyles are a great way to lower your risk of diabetes, stroke, obesity and early death. A vegetarian diet, though, is only healthy if you know how to go about it. If you follow a vegetarian diet that is traditional in some culture somewhere in the world, you’re probably safe since traditional diets are usually well-planned to include all the essentials. If a regular omnivorous western diet is all you've ever known and you are simply cobbling a plant-based diet together, though, you face a whole range of health risks. That said; make sure you avoid making the following mistakes

Simply eliminating the meat from your diet doesn't guarantee that you will be healthier. You need to replace the meat with vegetable-based foods that are rich in all the nutrition types that you need. You also need to be careful about unhealthy vegetarian foods – like too much fat. The key term to pay attention to in any switch to a vegetarian diet is staying balanced. Lose the balance, and your vegetarian diet could be just as unhealthy as any omnivorous diet.

You eat too many vegetarian snacks
Many vegetarian converts do very little homework on how to fill out their meals. They know of little other than salads and steamed rice. They are so hungry the rest of the time that they gorge on cookies and chips – foods that are laced with sugar, salt and fat. If you find yourself snacking more than necessary, you should pay attention to building a diet that leaves you feeling filled at the end of each meal. If you do need to snack, choose foods that are healthy and natural – whole-grain crackers, roasted nuts and so on.

You have a very restricted diet
Traditional vegetarian cuisine has a vast range of recipes to help keep adherents interested. When you only know a couple of vegetarian recipes, chances are that you will miss out on many of the vitamins, fats and minerals that you need to stay healthy and curb sugar cravings. You need a wide variety of vegetables, fruits, legumes, cereals, nuts, seeds and spices in your diet. If you shortchange yourself on variety, you can quickly fall ill.

You obsess over your protein intake
When you bring up switching to a vegetarian diet with most people, usually, their first reaction is to worry about what you are supposed to do about your proteins. New vegetarians buy into this fear and begin packing their diet with every manner of vegetarian protein source – beans, peanuts, soy and so on.

While keeping yourself supplied with enough proteins is important, you do need to make sure that you don’t overdo it. The average person needs around 70 g of protein each day. Filling up on protein-rich foods can mean having no room for the other nutrients that you need.

You become careless about food-borne diseases
Many people who switch to vegetarian food are somehow of the impression that vegetarian foods grant them immunity from food-borne diseases.

While it is certainly is true that fruits and vegetables are far less contaminated with disease-causing organisms than meat, they aren't completely immune. Almost every week, the CDC releases a warning about a serious outbreak from stocks of contaminated fruits or vegetables somewhere.

The bottom line is that you should always practice food hygiene, choose from a variety of food options, and maintain your protein – whether you eat meat or not.

As always – enjoy your life.

John Aaron Villarreal


Bio: I am a Houston based, male massage therapist and wellness coach specializing in pain management and health programs for individuals over the age of forty. I laugh - a lot. I'm quirky but sincere. And, while I'm not a counselor, I do listen and I do care: Except for the times that I don't. That’s a joke - Did I mention that I like to laugh? Anyway, visit my website, call or email me and let's get together to talk about you, and the many ways to live life better!

The Legal Stuff: I write to inform, inspire and encourage my readers to enjoy all that life has to offer.
The content and information on this site is not intended to diagnose, cure, treat or prevent disease.
Please consult your physician prior to starting any exercise, diet or wellness program. 

Comments

Popular posts from this blog

What To Do When You’re Chronically Stressed

Of all the modern-day ailments that seem to affect us, none is more pervasive than stress. Everywhere you turn, there are factors lurking to redirect you from your peaceful pursuit of happiness and lock you in the clutches of “stress.” What exactly is stress—and what more insidious effects does it cause? The dictionary defines stress as “great pressure or force; strain.” In today’s world, we think of stress as the result of too much pressure laid upon us by life, causing mental worry or anguish. This, in turn, manifests itself in tight neck and shoulders, headaches, nervous stomach, etc. But these physical and mental conditions are really only the beginning. Studies show that stressful situations can develop into more threatening health conditions. For instance: A sudden or unexpected stressor can activate your adrenal glands, which sends adrenaline and other hormones into your bloodstream. This brings about an increase in your breathing, heart rate, blood pressure, and blood f...

What to Do If You’ve Got High Cholesterol

As I've gotten older I've realized that takes more than an apple a day to keep the doctor off your back. If you've got high blood pressure or cholesterol levels, the good doc is going to pester you about it—apple or not (and he should!). But don’t blame him - he’s trying to save your life. According to the American Heart Association, 105.2 million adults have borderline to high risk blood cholesterol levels. In addition, nearly one in three adults suffers from high blood pressure and these numbers grow every year. Even more frightening; 82% of those at high risk are unaware of their condition. Could you be one of them? Whether you've had your blood pressure and cholesterol levels checked lately or not, these conditions are deadly and sneaky—many people are unaware of the danger lurking in their own arteries. In fact, many firmly believe that what you don’t know can’t hurt you… They’re dead wrong. What’s so bad about high blood pressure and cholesterol levels...

Ingredients That can Sabotage Your Waistline and Health

It can never stressed enough how important it is that we know exactly what we are eating. With today’s marketing it is so easy to want to what the labels and brightly colored packages of convenience foods say to us, but approach with caution. While a packaged meal may be advertised as healthy, it’s up to you to find out if it really is before you simply buy into a few good words that may or may not be true. People get very excited when they see that convenience foods are labeled as “healthy” or “low-fat,” (I’ve been guilty about this, too) but some minor research needs to be done before indulging. The following are 3 ingredients that I recommend be avoided as much as possible. Trans-fats Trans-fats are found in so many foods that you probably eat on a regular basis. Trans-fats can be found in baked goods, microwave popcorn, fast foods, and frozen foods. These items are all convenient, but they’re not worth risking your health for. Trans-fats can cause an increase in bad choleste...