Tuesday, November 15, 2011

Eat Well: Grilled Chicken Breast with Cucumber and Pepper Relish

This recipe is simple, great tasting and makes enough to serve four. You can even save leftovers for a deliciously healthy lunch the next day Give it a try tonight!

Supplies Needed:
1 cucumber - peeled, seeded and chopped
1 tablespoon chopped fresh parsley
1/8 cup chopped red onion
1/2 cup chopped yellow bell pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/8 teaspoon chili powder
2 tablespoons olive oil
4 skinless, boneless chicken breasts

1. In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.

2. In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.

3. Prepare the grill for medium heat.

4. Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.

Prep: 15 mins / Cook: 15 mins / Ready: 1 hr 30 mins
Amount Per Serving - Calories: 205 / Total Fat: 9.8g / Cholesterol: 67mg / Sodium: 62mg / Total Carbs: 3.2g / Dietary Fiber: 0.7g / Protein: 25.2g

Recipe from: allrecipes.com

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