Last time I wrote
about the importance of using a grocery list to help you avoid the temptation
for less than nutritious foods while grocery shopping. Today, I want to mention
the importance of using a simple tool like foods labels to help you make
informed decisions on what your product actually contains.
Free:
Generally means that
the food contains no (or negligible amounts of) fat, saturated fat,
cholesterol, sodium, sugar or calories
Lean and extra lean:
This is a term used
to describe an item that has limits on the fat content of certain meats,
poultry, seafood and game meats
Light:
Marketing that uses
the term "light" or "lite" mean that the products' calories
have been reduced by at least a third or the fat by at least half from original
product
Percent fat free:
This is easily the
most confusing term of the lot. Describes the percentage of a food's weight
that is fat free; now this term may ONLY be used on foods that are lowfat or
fat free to begin with
Regardless of what
you choose to put into your grocery cart, take some time to familiarize
yourself with these terms and perhaps you will be able to improve your success
rate for weight loss and healthy nutrition.
As always – Live Your Life Well,
John Aaron Villarreal
johnaaron-massage.com
johnaaron-massage.com
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The content and
information on this site is not intended to diagnose,
cure, treat or
prevent disease. Please consult your physician
prior to starting
any exercise or diet program.
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