For most of us, it’s easy to get enough fruit in our diets. They are generally portable, snack-able and sweet – what’s not to love about that? Add bananas, berries, or dried fruit to breakfast cereal, slice a juicy melon for a cooling after dinner dessert, and crunch on an apple for a quick mid-day snack and you’ll probably meet the typical daily nutritional guidelines of 2 cups. The REAL challenge is to get enough vegetables in a variety of colors into your day. That’s why I’ve listed some easy ways tips that I personally use to insure I add the recommended 2½ cups into my daily menus: Start the day with ½ cup of vegetable juice (low-sodium of course). Enjoy a spinach salad or other main dish salad for lunch. Add vegetables instead of meat to pasta dishes, pizzas, soups, and stews. Spoon salsa onto a baked sweet potato. (The spicy-sweet combo is delicious) Keep bags of organic, pre-cut, pre-washed carrots, snap peas, bell peppers and cherry tomatoes on ...