John Aaron Wellness

How’s it going? Have the holidays treated you well? Mine have been rather chaotic. First, I received late notice that my building was going to be closed on unexpected days, so I had to cancel a few client appointments for those days. Then, the AC/Heat went out in the building and I was forced to cancel more appointments. Then, my five year old got sick and I had to cancel out the last few remaining appointments of the year. Not to mention I had family in town, Christmas shopping (and wrapping) to get done, a dinner party to cook for, AND an office to move, too! I felt VERY out of control and uneasy. And, I don’t LIKE feeling out of control. Who does? Lucky for me, Lexi is a resilient child and felt better after just a few days (I think the thought of Christmas Day toys had a lot to do with it. LOL!), and I was able to take some time to chill, meditate and plan for my office move, and for the 2014 year. As 2013 comes to a close I’ve been reflecting on this crazy year. To me it...

The Migraine Research Foundation reveals that there are about 6 per cent of men who suffer from migraines while 18% of American women have it. Richard Lipton, a neurology professor from the Albert Einstein College of Medicine in New York City says that the causes of migraines can be 50 per cent genetics while the other half includes a lot of different environmental factors. If you are suffering from migraine, read further for some tips that will surely work. Stick to a low-fat diet. A study showed that participants who were on a low-fat diet for three months reported that their headaches reduced for up to 40%. And, by the time they experienced headaches, the pain was 66% less severe while its duration also reduced by 70 per cent. Make time for exercise. A 2011 research conducted from the University of Gothenburg, Sweden provided additional proof to the theory that exercise can be beneficial to migraine sufferers. The said research revealed that exercise is just as effective as t...

It’s been a general rule of thumb; less salt = lower blood pressure. So, why is it so difficult to use less of it at the table and in cooking? My guess is that we’re afraid to miss out on flavor. So, to avoid salt without sacrificing flavor, I have listed some of my tried and true remedies for you to add to your pantry. However, don’t be afraid to experiment with making your own seasoning blends. Just be sure to share your favorite blends with me. Chinese five-spice blend for chicken, fish, or pork Combine ¼ cup ground ginger, 2 tablespoons ground cinnamon, 2 teaspoons ground cloves, and 1 tablespoon each ground allspice and anise seed. Mexican blend for chili, enchiladas, and tacos Combine ¼ cup chili powder; 1 tablespoon each ground cumin and onion powder; 1 teaspoon each dried oregano, garlic powder, and red pepper; and ½ teaspoon cinnamon. Mixed herbs for salads, steamed vegetables, or fish Combine ¼ cup dried parsley, 2 tablespoons dried tarragon, and 1 tablespoon eac...