So you already know you should be incorporating a variety of fresh fruits and veggies into your menu, but are you having a hard time trying to figure out which ones you should add to your diet? Well, something that I have done personally is to plate my food with color. Different colored pigments in fruits and vegetables have different and varying phytochemicals. In fact, research has shown that these components can not only help prevent cardiovascular disease and cancer; but, exciting new studies show that they are also extremely important in protecting the delicate cells of the nervous system (something very important as we age). For a better handle on what you should eat for improved health in specific areas, try the following “color” tips. Orange foods , as well as yellow foods , are jam-packed with lycopene, vitamin C, flavonoids, beta-carotene, and potassium. These are helpful in countless ways, including lowering your cholesterol levels. Blue and purple foods contain vitamin C,...